Fusarium oxysporum f. sp. lycopersici, the causal agent of vascular wilt disease of tomatoes: From its taxonomy to disease management
by Rhouma A, Hajji-Hedfi L, Atallaoui K, Kouadri AM and Khrieba MI
Journal
Asian journal of Mycology (AJOM)
Volume
7
Issue
2 (July – December 2024)
Publisher
Mushroom Research Foundation, Mae Fah Luang University
ISSN
2651-1339
Abstract
Tomato (Solanum lycopersicum) is one of the world’s most vital vegetable crops, holding immense agricultural, nutritional, and research significance. However, the Fusarium wilt disease, caused by Fusarium oxysporum f. sp. lycopersici, poses a severe threat to its global cultivation. This review paper focuses on the comprehensive management of Fusarium wilt disease and the associated taxonomic framework. It highlights the global significance of tomatoes, emphasizing their importance around the world. The review covers various aspects, including taxonomy and genetic variation of the pathogen, host range, disease symptoms, economic implications, factors affecting epidemiology, geographical distribution, disease cycle, and various management strategies. Moreover, it explores different management approaches, including chemical control, biological control, cultural practices, resistance breeding, soil solarization, and grafting. This comprehensive review underscores the strategies needed to protect tomato crops, ensuring food security on a global scale despite the challenges posed by Fusarium wilt.